How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Roasted Boneless Rib Roast?

You need 11 ingredients. The key ingredients include: 1 (7 lb) boneless beef rib roast, 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish, 1 tbsp chopped fresh thyme, plus extra sprigs for garnish, 1 tbsp Dijon mustard, and more.

Is Red Wine Roasted Boneless Rib Roast suitable as meat & poultry?

Yes, Red Wine Roasted Boneless Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Roasted Boneless Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Roasted Boneless Rib Roast Recipe

Name: Red Wine Roasted Boneless Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb) boneless beef rib roast; 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish; 1 tbsp chopped fresh thyme, plus extra sprigs for garnish; 1 tbsp Dijon mustard; 2 tbsp vegetable oil; 4 cloves garlic, minced; 2 None small red onions, cut into wedges; 1 tbsp olive oil; 4 None shallots, minced; 2 cups dry red wine; 1/2 cup butter, cut into cubes, at room temperature

Try this homemade Red Wine Roasted Boneless Rib Roast recipe the whole family will love. Made with boneless beef, fresh rosemary, fresh thyme and mustar…

This Red Wine Roasted Boneless Rib Roast relies on simple, everyday ingredients such as dijon mustard, vegetable oil, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Wine Roasted Boneless Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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