Red Wine Roasted Boneless Rib Roast Recipe

Name: Red Wine Roasted Boneless Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 lb) boneless beef rib roast; 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish; 1 tbsp chopped fresh thyme, plus extra sprigs for garnish; 1 tbsp Dijon mustard; 2 tbsp vegetable oil; 4 cloves garlic, minced; 2 None small red onions, cut into wedges; 1 tbsp olive oil; 4 None shallots, minced; 2 cups dry red wine; 1/2 cup butter, cut into cubes, at room temperature

Servings: persons

1 (7 lb) boneless beef rib roast
1 tbsp chopped fresh rosemary, plus extra sprigs for garnish
1 tbsp chopped fresh thyme, plus extra sprigs for garnish
1 tbsp Dijon mustard
2 tbsp vegetable oil
4 cloves garlic, minced
2 None small red onions, cut into wedges
1 tbsp olive oil
4 None shallots, minced
2 cups dry red wine
1/2 cup butter, cut into cubes, at room temperature

1
Preheat oven to 350u00b0F.
2
Season beef. Combine chopped herbs, mustard, vegetable oil and garlic then spread over beef. Place beef in a roasting pan and roast for 30 mins.
3
Toss onion wedges in olive oil then add to roasting pan. Roast for another 1 hour 15 mins for medium-rare, or until cooked to your liking.
4
Meanwhile, in a saucepan, combine shallots and wine. Bring to a boil then cook until reduced to 1/4 cup, about 7 mins. Reduce heat to low and whisk in butter, a few pieces at a time. Season. Stir in any pan juices before serving. Serve with beef and onions. Garnish with herb sprigs.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 lb) boneless beef rib roast, 1 tbsp chopped fresh rosemary, plus extra sprigs for garnish, 1 tbsp chopped fresh thyme, plus extra sprigs for garnish, 1 tbsp Dijon mustard, and more.

Yes, Red Wine Roasted Boneless Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Roasted Boneless Rib Roast

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