How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Risotto with Chorizo?

You need 10 ingredients. The key ingredients include: 1 cup minced sweet chorizo, 1 tablespoon olive oil, 1 small white onion, minced, 2 cups Carnaroli rice or Arborio, if not available, and more.

Is Red Wine Risotto with Chorizo suitable as meat & poultry?

Yes, Red Wine Risotto with Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Risotto with Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Risotto with Chorizo Recipe

Name: Red Wine Risotto with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced sweet chorizo; 1 tablespoon olive oil; 1 small white onion, minced; 2 cups Carnaroli rice or Arborio, if not available; 2 cups red wine; 4 cups chicken stock, warmed; 2 tablespoons butter; 2 cups grated Mancego, plus more, for garnish; 1 cup peas, frozen, fresh, or canned; Chopped parsley, as a garnish

Try this homemade Red Wine Risotto with Chorizo recipe the whole family will love. Made with sweet chorizo, olive oil, white onion and Carnaroli rice. E…

This Red Wine Risotto with Chorizo relies on simple, everyday ingredients such as minced sweet chorizo, olive oil, small white onion, minced and red wine. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Wine Risotto with Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions