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1
The meat I used.
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2
Dust the meat with the sugar and sake.
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3
Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko.
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4
Form into small meatballs.
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5
Put all the ingredients except the katakuriko in a pot and mix well.
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6
Add the katakuriko and dissolve.
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7
Heat over medium until thickened.
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8
Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat.
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9
Then turn off the heat and let cook through in residual heat.
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10
Coat well with the sauce and it's done!
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11
If you want to check if it's cooked through, break one piece to taste and check.
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12
The meat is sliced thinly, so it should be cooked through.
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13
You can make this in just 10 minutes.
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14
The process will go smoothly if you make the sauce while you season the meat at Step 2.
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15
The meat will not fall apart even if you shake it because it is coated with katakuriko.
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16
Cooking the meat will make it shrink a little bit so keep that in mind for the size.
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17
Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
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18
I broke one with chopsticks The cheese is melted and rich.
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19
The picks I used are called, PICK BUS You can store them lined up all nice and neatly.
