Red Wine Risotto Style Quinoa – a delicious recipe with butter, shallot, red qunioa, red wine, chicken broth, truffle oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Dice medium sized shallot.
2
Melt butter in skillet on low heat. (Can substitute olive oil if desired, but butter will result in a better flavor.)
3
Add diced shallot and cook until soft. Add salt and pepper to taste.
4
Add quinoa and stir. Make sure quinoa is coated with oil.
5
Add red wine -- a full bodied, fruity wine like Merlot is best. Red wine should just cover quinoa. Allow red wine to cook down before adding chicken broth.
6
Add chicken broth slowly, a little at a time. Stir occasionally.
7
Continue adding chicken broth until quinoa is soft.
8
When ready to finish, add another dash of red wine, turn the heat up, and allow the red wine to cook off.
9
Turn stove off.
10
Drizzle with truffle oil to taste and stir.
11
Serve. Makes 2 servings. Top with parmesan.
446
kcal
Calories
15
g
Fat
74
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 shallot, 1/2 cup red qunioa, 1/4 cup red wine, and more.
Yes, Red Wine Risotto Style Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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