Red Wine Rice

1. 1

   In a large heavy pot over high flame pour 3 tablespoons of olive oil.

2. 2

   Dump in the onions, pepper , parsley and salami.

3. 3

   Add the rice.

4. 4

   Stir continuously until most of the rice has browned a golden color.

5. 5

   Add the wine. Make sure it is good wine. If it is not good enough to drink it is not good enough to use for cooking

6. 6

   Add the tomatoes.

7. 7

   Add the chicken stock and stir a little

8. 8

   When it begins to boil, cover and lower the heat to a simmer.

9. 9

   Simmer for about 30 minutes...check to make sure that the bottom does not burn.

10. 10

    Turn off the heat and leave it for a few minutes.

11. 11

    This makes a great side dish or you can add cooked chicken pieces before you put the lid on and simmer and make it a main course.

* Per serving · 4 servings · Values may vary.

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