Red Wine Poached Pears With CrèMe FraîChe Sorbet Recipe

Name: Red Wine Poached Pears With CrèMe FraîChe Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sorbet CREME FRAICHE; 1 Orange zested and juiced; 1/2 cup granulated sugar; 3/4 cup creme fraiche; pears; 3/4 cup red wine; 1/4 cup sugar; 1 cinnamon stick; 2 star anise; 2 pears ripe, firm, peeled

Servings: persons

1
For the sorbet, bring orange zest, orange juice and sugar to a boil. Boil for 2 mins then let cool. Whisk in creme fraiche then freeze for 2 hours. Remove from freezer and beat until smooth. Repeat once more then freeze until firm.
2
For the poached pears, bring red wine, sugar, cinnamon stick, star anise and 1/2 cup water to a boil. Add pears and simmer for 20-30 mins, until tender. Let pears cool in syrup.
3
Remove creme fraiche sorbet from freezer 45 mins before serving. Transfer pears to 2 serving bowls. Add a large scoop of sorbet then drizzle with wine syrup. Decorate with star anise and cinnamon stick.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sorbet CREME FRAICHE, 1 Orange zested and juiced, 1/2 cup granulated sugar, 3/4 cup creme fraiche, and more.

Yes, Red Wine Poached Pears With CrèMe FraîChe Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red Wine Poached Pears With CrèMe FraîChe Sorbet

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