How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Croustades?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 lb. mushrooms, finely chopped*, 1/2 tsp. salt, 1/4 c. sour cream, and more.

Is Mushroom Croustades suitable as baking & desserts?

Yes, Mushroom Croustades falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Croustades?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Croustades Recipe

Name: Mushroom Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 lb. mushrooms, finely chopped*; 1/2 tsp. salt; 1/4 c. sour cream; 1 pkg. frozen puff pastry, thawed; 1 large onion, finely chopped*; 1/4 tsp. dried thyme; 2 Tbsp. flour; 1 Tbsp. dry sherry

Mushroom Croustades – a delicious recipe with butter, mushrooms, salt, sour cream, frozen puff pastry, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1/2 lb. mushrooms, finely chopped*
1/2 tsp. salt
1/4 c. sour cream
1 pkg. frozen puff pastry, thawed
1 large onion, finely chopped*
1/4 tsp. dried thyme
2 Tbsp. flour
1 Tbsp. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Croustades

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