Cranberry Oat Jumbles

1. 1

   Preheat the oven to 325F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Place the canola oil, agave nectar, tofu, vanilla extract, and almond extract in a food processor and blend until smooth, about 2 minutes.

4. 4

   In a large bowl, combine the flour, oats, flaxseeds, baking soda, salt, and cinnamon.

5. 5

   Add the tofu mixture to the dry ingredients and mix well.

6. 6

   Stir in the cranberries, sunflower seeds, and pumpkin seeds.

7. 7

   Drop by tablespoonfuls onto the prepared baking sheets.

8. 8

   Bake for 10 to 15 minutes, until lightly browned.

9. 9

   Cool on cooling racks.

No additional tips available.