How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Steaks?

You need 8 ingredients. The key ingredients include: 800g beef cut into 4 steaks (e.g. t-bone, rump, eye-fillet) Safeway 1 lb For $5.99 thru 02/09, 1 tablespoon VEGEMITE, 1/2 cup red wine, 2 tablespoons oil, and more.

Is Red Wine Marinated Steaks suitable as meat & poultry?

Yes, Red Wine Marinated Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Steaks Recipe

Name: Red Wine Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g beef cut into 4 steaks (e.g. t-bone, rump, eye-fillet) Safeway 1 lb For $5.99 thru 02/09; 1 tablespoon VEGEMITE; 1/2 cup red wine; 2 tablespoons oil; 1 tablespoon brown sugar; 1 clove garlic, crushed; 1/2 teaspoon fresh grated ginger; 1/2 teaspoon celery seeds

Red Wine Marinated Steaks – a delicious recipe with beef, VEGEMITE, red wine, oil, brown sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

800g beef cut into 4 steaks (e.g. t-bone, rump, eye-fillet) Safeway 1 lb For $5.99 thru 02/09
1 tablespoon VEGEMITE
1/2 cup red wine
2 tablespoons oil
1 tablespoon brown sugar
1 clove garlic, crushed
1/2 teaspoon fresh grated ginger
1/2 teaspoon celery seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Red Wine Marinated Steaks

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