How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Meatloaf?

You need 9 ingredients. The key ingredients include: 2/3 cup red wine, 1 lb lean chopped beef, 1/2 lb chopped pork or 1/2 lb veal, 1/2 cup onion, finely chopped, and more.

Is Red Wine Marinated Meatloaf suitable as meat & poultry?

Yes, Red Wine Marinated Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Meatloaf Recipe

Name: Red Wine Marinated Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup red wine; 1 lb lean chopped beef; 1/2 lb chopped pork or 1/2 lb veal; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup carrot, finely chopped; 1 cup beef stock; 1 dash Worcestershire sauce; salt and pepper, to taste

Try this homemade Red Wine Marinated Meatloaf recipe the whole family will love. Made with red wine, lean chopped, pork and onion. Easy step-by-step ins…

This Red Wine Marinated Meatloaf relies on simple, everyday ingredients such as red wine, lean chopped beef, chopped pork or 1/2 lb veal and onion, finely chopped. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup red wine
1 lb lean chopped beef
1/2 lb chopped pork or 1/2 lb veal
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1 cup beef stock
1 dash Worcestershire sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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