How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Meatloaf?

You need 9 ingredients. The key ingredients include: 2/3 cup red wine, 1 lb lean chopped beef, 1/2 lb chopped pork or 1/2 lb veal, 1/2 cup onion, finely chopped, and more.

Is Red Wine Marinated Meatloaf suitable as meat & poultry?

Yes, Red Wine Marinated Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Meatloaf Recipe

Name: Red Wine Marinated Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup red wine; 1 lb lean chopped beef; 1/2 lb chopped pork or 1/2 lb veal; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup carrot, finely chopped; 1 cup beef stock; 1 dash Worcestershire sauce; salt and pepper, to taste

Red Wine Marinated Meatloaf – a delicious recipe with red wine, lean chopped, pork, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup red wine
1 lb lean chopped beef
1/2 lb chopped pork or 1/2 lb veal
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1 cup beef stock
1 dash Worcestershire sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Marinated Meatloaf

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