How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 1 c. lo-cal Italian dressing, 2/3 c. soy sauce, 2/3 c. dry red wine, 1 lemon, thinly sliced, and more.

Is Red Wine Marinated Flank Steak suitable as meat & poultry?

Yes, Red Wine Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinated Flank Steak Recipe

Name: Red Wine Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lo-cal Italian dressing; 2/3 c. soy sauce; 2/3 c. dry red wine; 1 lemon, thinly sliced; 1/3 c. sliced green onions; 1 tsp. dry mustard; 1/4 tsp. lemon pepper seasoning; 2 cloves garlic, minced; 2 (1 1/2 lb.) flank steaks

Red Wine Marinated Flank Steak – a delicious recipe with Italian dressing, soy sauce, red wine, lemon, green onions, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. lo-cal Italian dressing
2/3 c. soy sauce
2/3 c. dry red wine
1 lemon, thinly sliced
1/3 c. sliced green onions
1 tsp. dry mustard
1/4 tsp. lemon pepper seasoning
2 cloves garlic, minced
2 (1 1/2 lb.) flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Red Wine Marinated Flank Steak

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