Pulled Pork

1. 1

   1. Place pork, fat side up, in roasting pan; sprinkle with rub. Cover; chill up to 24 hours. Remove 30-45 minutes before grilling.

2. 2

   2. Soak chips in water for 30 minutes; drain. Preheat grill for indirect low heat. Add 1 cup chips on heat source or wrapped in a foil pack with holes punched for smoke to escape.

3. 3

   3. Grill pork in pan without turning, covered, 4 - 5 hours or until thermometer in thickest part reads 190 degrees. Add chips every hour.

4. 4

   4. Transfer roast to cutting board; cool 30 minutes. Remove crisp skin; chop coarsely & reserve. Shred meat. Cook pork, skin & 3 cups barbeque sauce in Dutch oven over medium heat until warm.

5. 5

   5. Serve on buns, passing additional sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.