How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinade For Beef?

You need 6 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/3 cup red wine, 2 tablespoons fresh lemon juice, 1/4 teaspoon dried thyme, and more.

Is Red Wine Marinade For Beef suitable as meat & poultry?

Yes, Red Wine Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinade For Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinade For Beef Recipe

Name: Red Wine Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/3 cup red wine; 2 tablespoons fresh lemon juice; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 garlic cloves, minced

Red Wine Marinade For Beef – a delicious recipe with vegetable oil, red wine, lemon juice, thyme, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vegetable oil
1/3 cup red wine
2 tablespoons fresh lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Marinade For Beef

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