How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinade?

You need 6 ingredients. The key ingredients include: ¼ cup red wine (a dry wine), 2 tablespoons wine vinegar, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Red Wine Marinade suitable as general?

Yes, Red Wine Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinade Recipe

Name: Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine (a dry wine); 2 tablespoons wine vinegar; 1 tablespoon olive oil; 2 garlic cloves, minced; ¼ teaspoon salt and pepper (to taste); 1 bay leaf

Red Wine Marinade – a delicious recipe with red wine, wine vinegar, olive oil, garlic, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup red wine (a dry wine)
2 tablespoons wine vinegar
1 tablespoon olive oil
2 garlic cloves, minced
¼ teaspoon salt and pepper (to taste)
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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