How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinade?

You need 7 ingredients. The key ingredients include: 1/4 cups Red Wine, 2 Tablespoons Low Sodium Soy Sauce, 2 Tablespoons Ketchup, 2 Tablespoons Olive Oil, and more.

Is Red Wine Marinade suitable as general?

Yes, Red Wine Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinade Recipe

Name: Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Red Wine; 2 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Ketchup; 2 Tablespoons Olive Oil; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/4 teaspoons Black Pepper

Try this homemade Red Wine Marinade recipe the whole family will love. Made with Red Wine, Soy Sauce, Ketchup and Olive Oil. Easy step-by-step instructi…

This Red Wine Marinade relies on simple, everyday ingredients such as red wine, low sodium soy sauce, ketchup and olive oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cups Red Wine
2 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Ketchup
2 Tablespoons Olive Oil
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/4 teaspoons Black Pepper

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Red Wine Marinade

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