Portabello Burger Recipe

Name: Portabello Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil (approx.); 3 dashes balsamic vinegar (approx.); 1 handful rosemary, thyme, basil, or sage (depending on what we happen to have on hand); 2-3 cloves minced; 1 pinch salt and pepper; 2 portabello mushrooms; 1 onion, diced; 1 pat butter; 1 handful sundried tomatoes, cut into smallish pieces(optional); 2 good sandwich bread (we like par-baked sandwich rolls from Trader Joe's or Fresh Direct)

Servings: persons

1/2 cup olive oil (approx.)
3 dashes balsamic vinegar (approx.)
1 handful rosemary, thyme, basil, or sage (depending on what we happen to have on hand)
2-3 cloves minced
1 pinch salt and pepper
2 portabello mushrooms
1 onion, diced
1 pat butter
1 handful sundried tomatoes, cut into smallish pieces(optional)
2 good sandwich bread (we like par-baked sandwich rolls from Trader Joe's or Fresh Direct)

1
[". Mix together the oil, vinegar, 2 cloves of garlic, and spices in a bowl large enough to fit both mushrooms. Marinate for about a half an hour, flipping about halfway through.", "Toward the end of marination, preheat the oven to about 250 degrees. Sautee onion and garlic in olive oil until translucent, about 5-10 minutes.", "Sautee mushrooms, smooth side down, with the garlic and onion. Pour the rest of the marinade into the ""fin"" side of the mushrooms. Sautee for about 2 minutes per side. Transfer mushrooms to oven and bake for 20 minutes.", "Add butter and sundried tomatoes to pan with the garlic and onions to create a saucy mixture to serve over the mushrooms. Serve on nice rolls with a flavored mayo and/or a sharp cheese."]

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil (approx.), 3 dashes balsamic vinegar (approx.), 1 handful rosemary, thyme, basil, or sage (depending on what we happen to have on hand), 2-3 cloves minced, and more.

Yes, Portabello Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabello Burger

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