Red Wine Drenched Cherry Tomato Linguine – a delicious recipe with tomatoes, onion, garlic, red wine, chicken broth, freshly groud parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large saute pan with high sides, heat olive oil over medium heat. Add onion and cook for 5 minutes until soft. Add garlic, salt and pepper, and cook for another 3 minutes.
2
Add the cherry tomatoes to the pan and cook until they start to burst, 6-7 minutes. Once they start to release their juices, add the red wine and chicken broth, crushed red pepper flakes and salt and pepper. Bring to a simmer and let cook for 10 minutes, so the sauce thickens up. Smash up any tomatoes that aren't bursting.
3
While the sauce is simmering, boil salted water in a large pot. Add linguine and cook for 2 minutes less than the box says.
4
Add 1/2 cup pasta water to the sauce. Drain the rest of the pasta and add to the sauce. Cook until linguine is finished cooking. Stir in the Parmesan cheese and serve immediately!
87
kcal
Calories
2
g
Fat
8
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound yellow cherry tomatoes or 2 large tomatoes, 1 onion (diced), 4 cloves garlic (minced), 3/4 cup dry red wine (like a cab.), and more.
Yes, Red Wine Drenched Cherry Tomato Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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