Sun-Dried Tomato Pesto

1. 1

   Cook pasta until tender, but still firm.

2. 2

   Drain, reserving 1/2 cup cooking liquid.

3. 3

   Combine sun-dried tomatoes, cheese, basil, pine nuts and garlic in food processor or blender.

4. 4

   With machine running, gradually add olive oil and process until a smooth paste forms.

5. 5

   Combine 3/4 cup pesto with reserved liquid in same pot. Add pasta and toss to coat, adding more pesto if desired.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.