Red Wine Crock Pot Roast Recipe

Name: Red Wine Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: new potato, quartered, enough to cover the bottom of your crock pot; 1/2 lb baby carrots; 1 medium-large onion, cut into wedges; 2 -3 tablespoons minced garlic; thyme; rosemary; salt and pepper; 4 lbs bottom round steaks or 4 lbs rump roast; 1 cup red wine; 1/2 cup beef stock; 1 (8 ounce) package baby bella mushrooms (optional); 3 tablespoons flour; cold water

Servings: persons

new potato, quartered, enough to cover the bottom of your crock pot
1/2 lb baby carrots
1 medium-large onion, cut into wedges
2 -3 tablespoons minced garlic
thyme
rosemary
salt and pepper
4 lbs bottom round steaks or 4 lbs rump roast
1 cup red wine
1/2 cup beef stock
1 (8 ounce) package baby bella mushrooms (optional)
3 tablespoons flour
cold water

1
Layer potatoes, carrots, and onions at the bottom of the crock pot.
2
Add garlic and sprinkle thyme and rosemary to cover the vegetables.
3
Salt and pepper the roast, then sear all over to seal in moisture.
4
Place roast over vegetables, and pour in wine and beef stock.
5
Cook on high for 5 hours or until meat is tender, turning the meat half way through.
6
Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
7
Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
8
Slice roast and replace to crock pot to keep warm for serving.

1385

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: new potato, quartered, enough to cover the bottom of your crock pot, 1/2 lb baby carrots, 1 medium-large onion, cut into wedges, 2 -3 tablespoons minced garlic, and more.

Yes, Red Wine Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Crock Pot Roast

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