Marinated Beef Tenderloin

1. 1

   Place tenderloin in a 13- x 9- x 2-inch baking dish; set aside.

2. 2

   Combine remaining ingredients, except parsley, in a small saucepan; bring to a boil. Pour over tenderloin; cover and marinate overnight in refrigerator.

3. 3

   Place tenderloin on a rack in a shallow roasting pan, reserving marinade. Tuck narrow end under to make roast more uniformly thick. Insert meat thermometer, if desired.

4. 4

   Bake, uncovered, at 450u00b0 for 40 minutes or until meat thermometer registers 140u00b0 (rare); baste with marinade.

5. 5

   Cut tenderloin into 1-inch slices. Arrange on a warm serving platter. Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.