Red Wine Cranberry Sauce

1. 1

   In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally.

2. 2

   Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

* Per serving · 4 servings · Values may vary.

No additional tips available.