How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Casserole Bread?

You need 8 ingredients. The key ingredients include: 2 c. warm water (105~ to 115~), 2 pkg. dry yeast, 2 Tbsp. sugar, 2 tsp. salt, and more.

Is Herb Casserole Bread suitable as general?

Yes, Herb Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Casserole Bread Recipe

Name: Herb Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water (105~ to 115~); 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. soft butter; 1/2 c. + 1 Tbsp. grated Romano cheese; 1 1/2 Tbsp. oregano; 4 1/4 c. flour

Herb Casserole Bread – a delicious recipe with warm water, yeast, sugar, salt, butter, +. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water (105~ to 115~)
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. soft butter
1/2 c. + 1 Tbsp. grated Romano cheese
1 1/2 Tbsp. oregano
4 1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
General

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Herb Casserole Bread

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