Red Wine Chili Recipe

Name: Red Wine Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (15% fat); 1 tablespoon olive oil; 1 chopped green bell pepper; 1 chopped small white onion; 1 minced garlic clove; 1 (1 1/4 ounce) package chili seasoning mix; 2 tablespoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon crushed red pepper flakes; 1 (16 ounce) can diced tomatoes; 1 (16 ounce) can ranch-style pinto beans; 1 (16 ounce) can kidney beans (rinsed); 2 cups red wine; salt; pepper; 1 -2 tablespoon sugar

Servings: persons

1 1/2 lbs ground beef (15% fat)
1 tablespoon olive oil
1 chopped green bell pepper
1 chopped small white onion
1 minced garlic clove
1 (1 1/4 ounce) package chili seasoning mix
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon crushed red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can ranch-style pinto beans
1 (16 ounce) can kidney beans (rinsed)
2 cups red wine
salt
pepper
1 -2 tablespoon sugar

1
Saute onions and bell peppers in olive oil until tender.
2
Add ground beef and brown slowly over low heat, stirring often.
3
Add garlic and cook until ground beef is thoroughly cooked.
4
Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
5
Bring to a boil, then reduce heat and simmer for 3 hours.
6
After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
7
Best served with a dollop of sour cream and chopped green onions.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground beef (15% fat), 1 tablespoon olive oil, 1 chopped green bell pepper, 1 chopped small white onion, and more.

Yes, Red Wine Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Chili

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