Red Wine Caramel

1. 1

   In a medium saucepan, bring the granulated sugar and water to a boil over moderately high heat, washing down the side of the pan with a moistened pastry brush.

2. 2

   Cook without stirring until a pale-amber caramel forms, about 6 minutes.

3. 3

   Remove from the heat and carefully add the red wine.

4. 4

   Cook, stirring to dissolve the hardened caramel, until it is slightly reduced, about 3 minutes.

5. 5

   Transfer the caramel to a pitcher and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.