Red Wine Braised Short Ribs With Rosemary Recipe

Name: Red Wine Braised Short Ribs With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef short ribs, cut into serving-sized pieces; Salt and ground black pepper; 2/3 cup all-purpose flour; 2 tablespoons olive oil; 2 large onions, cut in half and sliced; 2 tablespoons tomato paste; 3 large carrots, peeled and cut into 2-inch pieces; 2 stalks celery, cut into 2-inch pieces; 4 cloves garlic, chopped; 1 tablespoon chopped fresh rosemary leaves; 4 cups Swanson(R) Beef Stock; 1 cup dry red wine

Servings: persons

5 pounds beef short ribs, cut into serving-sized pieces
Salt and ground black pepper
2/3 cup all-purpose flour
2 tablespoons olive oil
2 large onions, cut in half and sliced
2 tablespoons tomato paste
3 large carrots, peeled and cut into 2-inch pieces
2 stalks celery, cut into 2-inch pieces
4 cloves garlic, chopped
1 tablespoon chopped fresh rosemary leaves
4 cups Swanson(R) Beef Stock
1 cup dry red wine

1
Season the beef with the salt and black pepper. Coat the beef with half the flour.
2
Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
3
Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.

1640

kcal

Calories

104

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 pounds beef short ribs, cut into serving-sized pieces, Salt and ground black pepper, 2/3 cup all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Red Wine Braised Short Ribs With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Short Ribs With Rosemary

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