Suprisingly Tasty! Watermelon Keema Curry Recipe

Name: Suprisingly Tasty! Watermelon Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground mixed pork and beef; 200 grams finely chopped Onion; 250 grams peel the skin, and chop. Tomato; 200 ml it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon; 200 ml - Water; 1 tsp Cumin seeds; 1 Red chilli pepper; 1 Bay leaf; 1 Soup stock cube; 50 grams use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought); 1 Coarsely ground black pepper; 1 Garam masala; 20 grams Butter; 1 for 4 dishes Plain cooked rice; 1 Green peas (Canned or frozen one is fine)

Servings: persons

150 grams Ground mixed pork and beef
200 grams finely chopped Onion
250 grams peel the skin, and chop. Tomato
200 ml it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
200 ml - Water
1 tsp Cumin seeds
1 Red chilli pepper
1 Bay leaf
1 Soup stock cube
50 grams use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
1 Coarsely ground black pepper
1 Garam masala
20 grams Butter
1 for 4 dishes Plain cooked rice
1 Green peas (Canned or frozen one is fine)

1
Heat vegetable oil and cumin seeds in a pan.
2
Stir fry until aromatic and add the ground meat.
3
When the colour of the meat has changed, remove from the pan.
4
Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown.
5
Add tomato and stir fry for 5-6 more minutes.
6
Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
7
Turn off the heat.
8
Remove the red chilli pepper and the bay leaf from the pan.
9
Add your cube or powder of curry roux and simmer for 2 -3 minutes.
10
Add the garam masala and coarsely ground black pepper for the final touches.
11
Serve rice on plates and pour the curry on top.
12
Sprinkle the green peas on.
13
It's done!

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Ground mixed pork and beef, 200 grams finely chopped Onion, 250 grams peel the skin, and chop. Tomato, 200 ml it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon, and more.

Yes, Suprisingly Tasty! Watermelon Keema Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Suprisingly Tasty! Watermelon Keema Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions