How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine–Braised Short Ribs ?

You need 1 ingredient. The key ingredients include: ["5 pound bone-in beef short ribs, cut crosswise into 2"" pieces", "Kosher salt and freshly ground black pepper", "3 tablespoons vegetable oil", "3 medium onions, chopped", "3 medium carrots, peeled, chopped", "2 celery stalks, chopped", "3 tablespoons all-purpose flour", "1 tablespoon tomato paste", "1 750-milliliter bottle dry red wine (preferably Cabernet Sauvignon)", "10 sprigs flat-leaf parsley", "8 sprigs thyme", "4 sprigs oregano", "2 sprigs rosemary", "2 fresh or dried bay leaves", "1 head of garlic, halved crosswise", "4 cups low-salt beef stock"].

Is Red Wine–Braised Short Ribs suitable as meat & poultry?

Yes, Red Wine–Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine–Braised Short Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine–Braised Short Ribs Recipe

Name: Red Wine–Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 pound bone-in beef short ribs, cut crosswise into 2"" pieces", "Kosher salt and freshly ground black pepper", "3 tablespoons vegetable oil", "3 medium onions, chopped", "3 medium carrots, peele…

Red Wine–Braised Short Ribs – a delicious recipe with short ribs, Kosher salt, vegetable oil, onions, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["5 pound bone-in beef short ribs, cut crosswise into 2"" pieces", "Kosher salt and freshly ground black pepper", "3 tablespoons vegetable oil", "3 medium onions, chopped", "3 medium carrots, peeled, chopped", "2 celery stalks, chopped", "3 tablespoons all-purpose flour", "1 tablespoon tomato paste", "1 750-milliliter bottle dry red wine (preferably Cabernet Sauvignon)", "10 sprigs flat-leaf parsley", "8 sprigs thyme", "4 sprigs oregano", "2 sprigs rosemary", "2 fresh or dried bay leaves", "1 head of garlic, halved crosswise", "4 cups low-salt beef stock"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Red Wine–Braised Short Ribs

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