How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit Guisado?

You need 14 ingredients. The key ingredients include: 3 c. chicken or pork, shredded, 4 c. cabbage, chopped, 2 c. green beans, chopped, 1 c. celery, chopped, and more.

Is Pancit Guisado suitable as meat & poultry?

Yes, Pancit Guisado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit Guisado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Guisado Recipe

Name: Pancit Guisado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken or pork, shredded; 4 c. cabbage, chopped; 2 c. green beans, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1 green pepper, chopped; 1 onion, chopped; 4 Tbsp. soy sauce; 2 cloves garlic; 1 tsp. Vetsin (Accent); 1/3 c. oil; 1/2 kilo bihon (rice noodles); salt and pepper to taste; slices of lemon (serve with)

Try this homemade Pancit Guisado recipe the whole family will love. Made with chicken, cabbage, green beans and celery. Easy step-by-step instructions i…

This Pancit Guisado relies on simple, everyday ingredients such as chicken or pork, shredded, cabbage, chopped, green beans, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit Guisado

Tips for the best results

Variations & substitutions

My Personal Notes

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