Red Wine Braised Short Rib Recipe

Name: Red Wine Braised Short Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 lbs boneless short ribs; 1 shallot; 2 large garlic cloves; 4 medium carrots; 2 sprigs fresh rosemary; 1 cup red wine; 2 1/2 cups beef broth; 1 (8 ounce) package beef gravy; 1 teaspoon garlic salt; 1 teaspoon italian seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; olive oil

Servings: persons

3 1/4 lbs boneless short ribs
1 shallot
2 large garlic cloves
4 medium carrots
2 sprigs fresh rosemary
1 cup red wine
2 1/2 cups beef broth
1 (8 ounce) package beef gravy
1 teaspoon garlic salt
1 teaspoon italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper
olive oil

1
Preparation.
2
Preheat oven to 350 degrees
3
In small bowl, combine the garlic salt, italian seasoning, salt and pepper. Blend well.
4
Apply generously the spice rub ingredients you just prepared to both sides of the short ribs.
5
In oven proof roasting pot, coat bottom of pan with olive oil and brown each side of the rib (approximately 3 minutes per side) on a medium heat cooktop.
6
Remove ribs and set aside
7
Add carrots, onions, garlic and rosemary to same pot that you just browned the ribs in and saute until translucent.
8
Add red wine and 2 Cups of the beef broth and and bring to a boil, then remove from heat.
9
Return ribs to roaster and cover.
10
Place in oven and cook for 3 hours. Periodically check to ensure liquid is still present. If needed, add more beef broth and red wine.
11
After 3 hours, reduce heat to 325 degrees and bake for an additional 30 minutes.
12
Turn oven to 175 degrees and remove 1/2 cup of braising liquid from pan and degrease. An easy method of separating the grease is by adding ice cubes and the grease sticks to the ice cube. Just don't let the ice melt, remove the cubes as you go.
13
In a small pot, on medium heat whisk braising liquid, 1/2 cup beef broth and contents of gravy mix until thickened.
14
Serve short ribs and drizzle sauce to taste.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 lbs boneless short ribs, 1 shallot, 2 large garlic cloves, 4 medium carrots, and more.

Yes, Red Wine Braised Short Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine Braised Short Rib

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions