Red wine braised shallots recipe

Name: Red wine braised shallots recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Banana shallots; 100 ml (3.5fl oz) Vegetable oil; 25 g (0.9oz) Butter; 2 Sprigs of fresh thyme; 2 Bay leaves; 8 g (0.3oz) Demerara sugar; 50 ml (1.8fl oz) Sherry vinegar; 500 ml (17.6fl oz) Red wine; 400 ml (14.1fl oz) Brown or white chicken stock; 1 pinch Salt; 1 pinch Freshly ground black pepper

Servings: persons

1
Peel the shallots, taking off at least 2-3 layers, making sure there are no tough outer skins.
2
Cut the stalk off near the root.
3
Heat the oil in a large shallot saute pan, then add the butter and allow to melt.
4
Place the shallots, thyme, bay leaves, 2g salt and some pepper in the pan.
5
Cook over a low heat for 10-12 minutes, moving the shallots around the pan every few minutes until golden brown.
6
Add the sugar halfway through the cooking time as this will help to caramelise the shallots.
7
Add the vinegar and red wine and simmer until reduced by two thirds.
8
Add the stock and simmer for about 10 minutes, until reduced and sticky.
9
Remove the thyme and bay leaves before serving.
10
Serve with roast beef, steaks or fish.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 Banana shallots, 100 ml (3.5fl oz) Vegetable oil, 25 g (0.9oz) Butter, 2 Sprigs of fresh thyme, and more.

Yes, Red wine braised shallots recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!