Red-Wine-Braised Beef Brisket Recipe

Name: Red-Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef brisket, fat trimmed to 1/4 inch; 2 cups dry red wine; 1 cup red wine vinegar; 4 juniper berries, smashed; 2 teaspoons white peppercorns; 2 carrots, finely diced; 1 celery rib, finely diced; 2 garlic cloves, thinly sliced; 4 large onions, thinly sliced; 1/4 cup canola oil; Salt and freshly ground pepper; 2 tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional); 1/2 cup raisins; 1 bay leaf; 1 teaspoon chopped thyme; 3/4 cup chicken stock or low-sodium broth; Pretzel Dumplings

Servings: persons

2 1/2 pounds beef brisket, fat trimmed to 1/4 inch
2 cups dry red wine
1 cup red wine vinegar
4 juniper berries, smashed
2 teaspoons white peppercorns
2 carrots, finely diced
1 celery rib, finely diced
2 garlic cloves, thinly sliced
4 large onions, thinly sliced
1/4 cup canola oil
Salt and freshly ground pepper
2 tart apples, finely chopped, plus 1/2 tart apple, peeled and chopped, for garnish (optional)
1/2 cup raisins
1 bay leaf
1 teaspoon chopped thyme
3/4 cup chicken stock or low-sodium broth
Pretzel Dumplings

1
In a large resealable plastic bag, combine the beef brisket with the red wine, red wine vinegar, juniper berries, white peppercorns, carrots, celery, garlic and 1 of the onions.
2
Close the bag, pressing out any air and refrigerate the brisket overnight or for up to 2 days.
3
Preheat the oven to 275.
4
Strain the marinade, discarding the solids.
5
Pat the brisket dry.
6
In a large enameled cast-iron casserole, heat the oil.
7
Season the brisket with salt and pepper and cook over moderate heat until browned all over, 8 to 10 minutes.
8
Transfer the brisket to a large plate.
9
Add the remaining 3 onions and the 2 finely chopped apples to the casserole and cook over moderate heat, stirring frequently, until softened, about 7 minutes.
10
Return the brisket to the casserole and add the raisins, bay leaf, thyme and the strained marinade.
11
Season with salt and pepper and bring to a simmer.
12
Cover and braise in the oven for about 3 hours, until the meat is very tender; turn the brisket halfway through cooking.
13
Carefully transfer the brisket to a plate; cover and keep warm.
14
Strain the cooking liquid into a heatproof measuring cup, pressing down on the solids.
15
Wipe out the casserole and add the cooking liquid and chicken stock.
16
Boil over moderately high heat until reduced by half, about 20 minutes.
17
Season the sauce with salt and pepper.
18
Thinly slice the brisket across the grain and garnish with the chopped apple.
19
Serve with the sauce and Pretzel Dumplings.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 pounds beef brisket, fat trimmed to 1/4 inch, 2 cups dry red wine, 1 cup red wine vinegar, 4 juniper berries, smashed, and more.

Yes, Red-Wine-Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red-Wine-Braised Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions