Red Wine Bolognese

Name: Red Wine Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 1/2 cups carrots, grated; 1 red onion, large, diced; 1/2 cup olive oil; 4 tablespoons oregano; 1 (6 ounce) can tomato paste; 6 -8 minced garlic cloves; 1 teaspoon garlic powder; 2 cups red wine; 3 -4 tablespoons Worcestershire sauce; 4 (14 ounce) cans diced tomatoes; 1 cup milk; salt and pepper

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

Jump to Recipe

Red Wine Bolognese – a delicious recipe with ground beef, carrots, red onion, olive oil, oregano, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 1/2 cups carrots, grated
1 red onion, large, diced
1/2 cup olive oil
4 tablespoons oregano
1 (6 ounce) can tomato paste
6 -8 minced garlic cloves
1 teaspoon garlic powder
2 cups red wine
3 -4 tablespoons Worcestershire sauce
4 (14 ounce) cans diced tomatoes
1 cup milk
salt and pepper

1
Add carrots, onions and olive oil to a large pot, and let it simmer for about 5 minutes.
2
Add ground beef to mixture and let it cook fully.
3
Add all other ingredients. Let it heat through and simmer for about 15-20 minutes. Salt and pepper to taste.
4
Serve with your choice of pasta and some Parmesan cheese, and enjoy!

1272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 1/2 cups carrots, grated, 1 red onion, large, diced, 1/2 cup olive oil, and more.

Yes, Red Wine Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shredded Chicken Taco
Glazed Chicken Wings
Chicken Puffs
Low-Fat Chicken Burritos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy