1
["Heat oven to 350*.", "For the Sherry Reduction.", "In a large saucepan heat 1 quart of cream sherry to boiling.", "Add brown sugar and cinnamon to saucepan.", "Reduce mixture until in becomes a nappe consistency.", "Allow reduction to cool to room temperature and store in a squeeze bottle.", "For the Cheese Mixture.", "In a food processor blend together bleu cheese and cream cheese until smooth.", "Place in piping bag with a small star tip.", "For poached pears.", "Dice pears into 1/4"" squares.", "Heat remaining 1 quart of cream sherry in pot to boiling.", "Reduce heat and simmer pears in liquid until fork tender.", "Strain and set pears aside.", "Slice strawberries 1/4"" thick.", "Cut thin slices of prosciutto into 1/8"" x 1/8"" x 1/2"" strips.", "Phylo cup.", "layer three sheets of phylo dough brushing melted butter melted between layers.", "Cut into 2"" squares.", "Use cupcake paper liners to line a muffin tin.", "place phylo square into muffin tin.", "Bake in oven at 350 for 6-8 minutes until phylo cup is golden brown.", "Allow to cool.", "Arrange appetizer by starting with the phylo cup.", "Place 2-3 slices of strawberries inside.", "Pipe a small amount of cheese mixture between slices to stick them together.", "Top with 1 tablespoon of poached pears.", "Pipe medium star of cheese mixture onto pears.", "Arrange 1-2 strips of prosciutto on top.", "Drizzle the sherry reduction over fruit and cup.", "Enjoy!"]
