BBQ Chex Mix

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   1.

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   Preheat oven to 250 degrees F.

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   2.

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   Combine chex, pretzels, and peanuts in a baking pan with high edges.

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   3.

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   In a small bowl combine the oil, Worcestershire sauce, and liquid smoke.

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   Combine remaining dry ingredients (sugar, garlic and onion powders, dry mustard powder, cayenne pepper, salt) in another small bowl.

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   4.

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   Add the wet ingredients to the baking dish and stir well, until the chex, pretzels, and peanuts are coated.

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    Next, add the dry ingredients and stir again until the mixture has an even coating.

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    5.

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    Bake for 1 hour and 15 minutes, stirring every 15 minutes.

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    6.

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    Serve hot or at room temperature.

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    Store in an airtight container.

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    Adapted from a recipe on the back of a Crispix box from the 1990s.

No additional tips available.