Red Wine Berry Glaze

1. 1

   Mix together the butter, sugar, brown suger, white pepper,and red wine in a medium sized pan.

2. 2

   Bring this mixture to a boil for 1 minute.

3. 3

   Reduce to a simmer.

4. 4

   Simmer until thickened.

5. 5

   Let cool slightly

6. 6

   Mix in the berries and let mixture stand.

7. 7

   Spoon half of mixture over ham or turkey when it is about 20 minutes until it is done cooking.

8. 8

   Use the rest of the mix as a glaze per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.