Fruit & Nut Biscotti Recipe

Name: Fruit & Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 whole egg; 1 egg white; 2 Tbsp. orange zest; 2 cups flour; 2 tsp. Magic Baking Powder; 1/4 tsp. salt; 1/2 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots, chopped; 1 oz. Baker's Semi-Sweet Chocolate

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1 whole egg
1 egg white
2 Tbsp. orange zest
2 cups flour
2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots, chopped
1 oz. Baker's Semi-Sweet Chocolate

1
Heat oven to 325 degrees F.
2
Beat butter and sugar in large bowl with mixer until light and fluffy.
3
Add next 3 ingredients; mix well.
4
Mix flour, baking powder and salt.
5
Add to egg mixture; beat until blended.
6
Stir in trail mix.
7
Divide dough in half.
8
Roll each half into 10-inch log on lightly floured surface; flatten slightly.
9
Place, 4 inches apart, on parchment-covered baking sheet.
10
Bake 30 min.
11
or until lightly browned; cool on baking sheet 10 min.
12
Transfer to cutting board.
13
Diagonally cut logs into 1-inch-thick slices; discard rounded end slices.
14
Place remaining slices, cut-sides down, on baking sheet.
15
Bake 15 to 20 min.
16
or until golden brown.
17
Transfer to wire racks.
18
Cool completely.
19
Melt chocolate as directed on package; drizzle over biscotti.
20
Let stand until chocolate is firm.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 whole egg, 1 egg white, and more.

Yes, Fruit & Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit & Nut Biscotti

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