Red Wine Barley Risotto With Chard And Mushrooms Recipe

Name: Red Wine Barley Risotto With Chard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups chicken or vegetable stock; 2/3 cup merlot wine; 2 cup pearl barley; 2 tbsp olive oil; 3 1/2 oz shiitake mushrooms, sliced (about 1 cup); 4 3/4 oz baby portobello mushrooms, quartered (about 2 cups); 1 None shallot, chopped; 2 cloves garlic, crushed; 1/2 lb chard, green part only, chopped roughly (about 1 1/2 cups); 1 tbsp cold butter; 1/2 cup Parmesan (or vegetarian alternative), grated

Servings: persons

3 2/3 cups chicken or vegetable stock
2/3 cup merlot wine
2 cup pearl barley
2 tbsp olive oil
3 1/2 oz shiitake mushrooms, sliced (about 1 cup)
4 3/4 oz baby portobello mushrooms, quartered (about 2 cups)
1 None shallot, chopped
2 cloves garlic, crushed
1/2 lb chard, green part only, chopped roughly (about 1 1/2 cups)
1 tbsp cold butter
1/2 cup Parmesan (or vegetarian alternative), grated

1
Pour stock and wine into a medium saucepan and bring to boil. Stir in barley and boil, uncovered, for 25 mins, until tender. Skim any impurities that come to the surface.
2
After 5 mins, heat olive oil in a large saucepan over medium-high heat. Add mushrooms and shallot, cook for 8-10 mins, until lightly golden.
3
Stir in garlic and chard, cook for 2-3 mins, until wilted. Turn the heat off.
4
Pour barley, stock and wine into the larger saucepan with the mushrooms and chard. Stir in butter and half the Parmesan. Cover with a tight-fitting lid, set aside for 5 mins.
5
Season with salt and pepper and spoon into serving bowls. Top with the remaining Parmesan.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 2/3 cups chicken or vegetable stock, 2/3 cup merlot wine, 2 cup pearl barley, 2 tbsp olive oil, and more.

Yes, Red Wine Barley Risotto With Chard And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Barley Risotto With Chard And Mushrooms

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