How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Barley Risotto With Chard And Mushrooms?

You need 11 ingredients. The key ingredients include: 3 2/3 cups chicken or vegetable stock, 2/3 cup merlot wine, 2 cup pearl barley, 2 tbsp olive oil, and more.

Is Red Wine Barley Risotto With Chard And Mushrooms suitable as vegetarian?

Yes, Red Wine Barley Risotto With Chard And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Wine Barley Risotto With Chard And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Barley Risotto With Chard And Mushrooms

Name: Red Wine Barley Risotto With Chard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups chicken or vegetable stock; 2/3 cup merlot wine; 2 cup pearl barley; 2 tbsp olive oil; 3 1/2 oz shiitake mushrooms, sliced (about 1 cup); 4 3/4 oz baby portobello mushrooms, quartered (about 2 cups); 1 None shallot, chopped; 2 cloves garlic, crushed; 1/2 lb chard, green part only, chopped roughly (about 1 1/2 cups); 1 tbsp cold butter; 1/2 cup Parmesan (or vegetarian alternative), grated

Try this homemade Red Wine Barley Risotto With Chard And Mushrooms recipe the whole family will love. Made with chicken, merlot wine, pearl barley and o…

This Red Wine Barley Risotto With Chard And Mushrooms relies on simple, everyday ingredients such as chicken or vegetable stock, merlot wine, pearl barley and olive oil. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Barley Risotto With Chard And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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