How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Potatoes Provencale?

You need 10 ingredients. The key ingredients include: 5 lbs baby new potatoes, halved, 3 tablespoons olive oil, 2 teaspoons olive oil, 34 large red onion, sliced, and more.

Is Saute Potatoes Provencale suitable as vegetarian?

Yes, Saute Potatoes Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saute Potatoes Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Potatoes Provencale Recipe

Name: Saute Potatoes Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs baby new potatoes, halved; 3 tablespoons olive oil; 2 teaspoons olive oil; 34 large red onion, sliced; 34 small red pepper, sliced; 1 14 medium zucchini, sliced; 1 ¼ teaspoons fresh rosemary leaves; 2 ¾ tablespoons lemon juice; 2 garlic cloves, crushed; 2 ¾ teaspoons fresh basil leaves, shredded

Try this homemade Saute Potatoes Provencale recipe the whole family will love. Made with baby new potatoes, olive oil, olive oil and red onion. Easy ste…

This Saute Potatoes Provencale relies on simple, everyday ingredients such as baby new potatoes, halved, olive oil and large red onion, sliced. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saute Potatoes Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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