Saute Potatoes Provencale Recipe

Name: Saute Potatoes Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 lbs baby new potatoes, halved; 3 tablespoons olive oil; 2 teaspoons olive oil; 34 large red onion, sliced; 34 small red pepper, sliced; 1 14 medium zucchini, sliced; 1 ¼ teaspoons fresh rosemary leaves; 2 ¾ tablespoons lemon juice; 2 garlic cloves, crushed; 2 ¾ teaspoons fresh basil leaves, shredded

Servings: persons

5 lbs baby new potatoes, halved
3 tablespoons olive oil
2 teaspoons olive oil
34 large red onion, sliced
34 small red pepper, sliced
1 14 medium zucchini, sliced
1 ¼ teaspoons fresh rosemary leaves
2 ¾ tablespoons lemon juice
2 garlic cloves, crushed
2 ¾ teaspoons fresh basil leaves, shredded

1
Place potatoes in a steamer basket over boiling water.
2
Cover pan and steam 10 minutes, or until tender.
3
Drain.
4
Heat oil in a heavy nonstick pan over medium-high heat.
5
Add next 4 ingredients.
6
Cook, stirring, until onion is soft.
7
Add potatoes, cook about 10 minutes, or until potatoes are lightly browned.
8
Pour over lemon juice, add garlic and basil, mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs baby new potatoes, halved, 3 tablespoons olive oil, 2 teaspoons olive oil, 34 large red onion, sliced, and more.

Yes, Saute Potatoes Provencale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Potatoes Provencale

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