How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 -3 tablespoons oil, 2 -4 minced garlic cloves (or to taste), 1 small onion, minced (or very finely chopped), 1/2 teaspoon cumin, and more.

Is Red Wine Barbecue Sauce suitable as general?

Yes, Red Wine Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Barbecue Sauce Recipe

Name: Red Wine Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; 2 -4 minced garlic cloves (or to taste); 1 small onion, minced (or very finely chopped); 1/2 teaspoon cumin; 1/2 teaspoon dried chipotle powder (or to taste); 1 teaspoon crushed red pepper flakes (optional); 2/3 cup dry red wine; 1 cup ketchup; 2 tablespoons apple cider vinegar; 2 tablespoons soy sauce; 1/4 teaspoon liquid smoke

Try this homemade Red Wine Barbecue Sauce recipe the whole family will love. Made with oil, onion, cumin and chipotle powder. Easy step-by-step instruct…

This Red Wine Barbecue Sauce relies on simple, everyday ingredients such as oil, cumin, dry red wine and ketchup. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Wine Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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