Pave

1. 1

   Boil the unopened can of condensed milk in a large amount of water for 1 1/2 hours; let cool to room temperature.

2. 2

   Mix butter, sugar, and shipped topping until blended.

3. 3

   Dip individual graham crackers in shallow bowl of milk.

4. 4

   Place crackers in square or rectangular casserole dish in one layer.

5. 5

   Spread half of whipped mixture over crackers.

6. 6

   Place a second layer of crackers over the topping.

7. 7

   Spread other half of whipped mixture over crackers.

8. 8

   Top whipped mixture with remaining crackers.

9. 9

   Open can of condensed milk; stir, then pour over top of crackers.

10. 10

    Sprinkle with crushed cashews.

11. 11

    Freeze overnight.

12. 12

    Serve frozen.

No additional tips available.