Red Wine And Shallot Vinaigrette

1. 1

   Place all ingredients into a glass jar and tightly seal the lid.

2. 2

   Shake the jar really well to combine all the ingredients.

3. 3

   Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).

4. 4

   Remove from refrigerator when ready to use, to serve at room teperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.