Red Wine And Mushroom Crock Pot Roast Beef Recipe

Name: Red Wine And Mushroom Crock Pot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast; 3 slices thick cut bacon, diced; 8 ounces portabella mushrooms, sliced; 2 cups dry red wine (Cab Sauv. or Merlot); 1 large onion, quartered then halved; 1 (14 1/2 ounce) can beef broth; 2 teaspoons dried thyme; salt, to taste; pepper, to taste; 1/2 cup flour; 1 cup cold water

Servings: persons

2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast
3 slices thick cut bacon, diced
8 ounces portabella mushrooms, sliced
2 cups dry red wine (Cab Sauv. or Merlot)
1 large onion, quartered then halved
1 (14 1/2 ounce) can beef broth
2 teaspoons dried thyme
salt, to taste
pepper, to taste
1/2 cup flour
1 cup cold water

1
Place roast in crock pot and season liberally with salt and pepper.
2
Cook bacon in skillet until crispy.
3
Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
4
When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
5
Set your crock pot at low for 7-8hrs.
6
I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
7
If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
8
Remove the roast and transfer the remaining sauce to a sauce pan.
9
Mix 1/2 cup of flour with 1 cup of cold water.
10
Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
11
Serve gravy over mashed potatoes.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chuck arm pot roast or 2 -3 lbs blade roast, 3 slices thick cut bacon, diced, 8 ounces portabella mushrooms, sliced, 2 cups dry red wine (Cab Sauv. or Merlot), and more.

Yes, Red Wine And Mushroom Crock Pot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine And Mushroom Crock Pot Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions