How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Club Casserole(Beryl) ?

You need 9 ingredients. The key ingredients include: 2 c. cooked, chopped turkey, 1 (10 1/2 oz.) can cream of chicken soup, 1/4 tsp. garlic salt, 1/8 tsp. rosemary, and more.

Is Turkey Club Casserole(Beryl) suitable as meat & poultry?

Yes, Turkey Club Casserole(Beryl) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Club Casserole(Beryl) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Club Casserole(Beryl) Recipe

Name: Turkey Club Casserole(Beryl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, chopped turkey; 1 (10 1/2 oz.) can cream of chicken soup; 1/4 tsp. garlic salt; 1/8 tsp. rosemary; dash of pepper; 1 c. smooth cottage cheese; 1 (10 oz.) pkg. frozen spinach, cooked and drained; 2 c. cooked wide noodles; 3/4 c. shredded Mozzarella cheese

Try this homemade Turkey Club Casserole(Beryl) recipe the whole family will love. Made with turkey, cream of chicken soup, garlic salt and rosemary. Eas…

This Turkey Club Casserole(Beryl) relies on simple, everyday ingredients such as cooked, chopped turkey, garlic salt, rosemary and of pepper. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, chopped turkey
1 (10 1/2 oz.) can cream of chicken soup
1/4 tsp. garlic salt
1/8 tsp. rosemary
dash of pepper
1 c. smooth cottage cheese
1 (10 oz.) pkg. frozen spinach, cooked and drained
2 c. cooked wide noodles
3/4 c. shredded Mozzarella cheese

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Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

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