Red Wine And Maple-Glazed Carrots Recipe

Name: Red Wine And Maple-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3/4 cup thinly sliced shallots (2 large); 1 teaspoon chili powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pound carrots, cut diagonally into 3-inch pieces; 1/3 cup pure maple syrup; 1 cup dry red wine; 2 teaspoons cider vinegar; 2 tablespoons chopped fresh dill

Servings: persons

3 tablespoons unsalted butter
3/4 cup thinly sliced shallots (2 large)
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon black pepper
2 pound carrots, cut diagonally into 3-inch pieces
1/3 cup pure maple syrup
1 cup dry red wine
2 teaspoons cider vinegar
2 tablespoons chopped fresh dill

1
Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook shallots, stirring occasionally, until softened, about 4 minutes.
2
Add chili powder, salt, and pepper and cook, stirring, until chili powder is very fragrant, about 1 minute.
3
Add carrots, maple syrup, and wine and simmer, covered, stirring occasionally, until carrots are tender, about 20 minutes.
4
Add vinegar and boil, uncovered, until liquid is reduced to a glaze, 3 to 5 minutes.
5
Remove from heat and stir in dill.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3/4 cup thinly sliced shallots (2 large), 1 teaspoon chili powder, 3/4 teaspoon salt, and more.

Yes, Red Wine And Maple-Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Maple-Glazed Carrots

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