How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine And Maple-Glazed Carrots ?

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3/4 cup thinly sliced shallots (2 large), 1 teaspoon chili powder, 3/4 teaspoon salt, and more.

Is Red Wine And Maple-Glazed Carrots suitable as soups & stews?

Yes, Red Wine And Maple-Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine And Maple-Glazed Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Maple-Glazed Carrots Recipe

Name: Red Wine And Maple-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3/4 cup thinly sliced shallots (2 large); 1 teaspoon chili powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pound carrots, cut diagonally into 3-inch pieces; 1/3 cup pure maple syrup; 1 cup dry red wine; 2 teaspoons cider vinegar; 2 tablespoons chopped fresh dill

Try this homemade Red Wine And Maple-Glazed Carrots recipe the whole family will love. Made with unsalted butter, shallots, chili powder and salt. Easy …

This Red Wine And Maple-Glazed Carrots relies on simple, everyday ingredients such as unsalted butter, chili powder, salt and black pepper. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Wine And Maple-Glazed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions