Red Wine And Herb Lamb Shanks Recipe

Name: Red Wine And Herb Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 (250 g) lamb shanks; 2 leeks (trimmed and sliced); 1 onion (brown, sliced); 6 garlic cloves; 6 sprigs thyme; 6 sprigs oregano; 2 tablespoons plain flour; 2 cups red wine (500ml); 4 cups beef stock (1 litre)

Servings: persons

2 tablespoons olive oil
8 (250 g) lamb shanks
2 leeks (trimmed and sliced)
1 onion (brown, sliced)
6 garlic cloves
6 sprigs thyme
6 sprigs oregano
2 tablespoons plain flour
2 cups red wine (500ml)
4 cups beef stock (1 litre)

1
Preheat oven to 180u00b0C.
2
Heat the oil in a large non-stick pan over high heat and cook the shanks, in batches, for 1 to 2 minutes on each side or until browned, set aside.
3
Add the leeks, onion, garlic, thyme and oregano to the pan and cook for 2 to 3 minutes.
4
Add the flour and cook for 1 to 2 minutes and then add the wine and stock and bring to the boil and then return the shanks and cover with aluminium foil or tight fitting lid.
5
Place in the oven and roast for 2 1/2 hours, turning every 30 minutes.
6
Serve with polenta or mashed potatoes and steamed vegetables.
7
TO FREEZE - shred meat of the bone and divide the meat and sauce into 4 portions and place in zip-lock bags or airtight containers and freeze for up to 3 months. TO DEFROST - place in the refrigerator overnight and allow to thaw completely.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 (250 g) lamb shanks, 2 leeks (trimmed and sliced), 1 onion (brown, sliced), and more.

Yes, Red Wine And Herb Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Herb Lamb Shanks

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