Red Wine And Herb Lamb Shanks Recipe

Name: Red Wine And Herb Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 (250 g) lamb shanks; 2 leeks (trimmed and sliced); 1 onion (brown, sliced); 6 garlic cloves; 6 sprigs thyme; 6 sprigs oregano; 2 tablespoons plain flour; 2 cups red wine (500ml); 4 cups beef stock (1 litre)

Servings: persons

1
Preheat oven to 180u00b0C.
2
Heat the oil in a large non-stick pan over high heat and cook the shanks, in batches, for 1 to 2 minutes on each side or until browned, set aside.
3
Add the leeks, onion, garlic, thyme and oregano to the pan and cook for 2 to 3 minutes.
4
Add the flour and cook for 1 to 2 minutes and then add the wine and stock and bring to the boil and then return the shanks and cover with aluminium foil or tight fitting lid.
5
Place in the oven and roast for 2 1/2 hours, turning every 30 minutes.
6
Serve with polenta or mashed potatoes and steamed vegetables.
7
TO FREEZE - shred meat of the bone and divide the meat and sauce into 4 portions and place in zip-lock bags or airtight containers and freeze for up to 3 months. TO DEFROST - place in the refrigerator overnight and allow to thaw completely.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 (250 g) lamb shanks, 2 leeks (trimmed and sliced), 1 onion (brown, sliced), and more.

Yes, Red Wine And Herb Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine And Herb Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions