How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilladas?

You need 9 ingredients. The key ingredients include: 3 whole skinless, boneless chicken breast, diced, 1 md. white onion, chopped, 1 sm. can chopped green chiles, 1 sm. pkg. frozen spinach, and more.

Is Chicken Enchilladas suitable as meat & poultry?

Yes, Chicken Enchilladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilladas Recipe

Name: Chicken Enchilladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole skinless, boneless chicken breast, diced; 1 md. white onion, chopped; 1 sm. can chopped green chiles; 1 sm. pkg. frozen spinach; 1/2 cup grated Parmesan cheese (not the dry grated stuff, look in the cheese section); 1 can red enchillada sauce; 2 cans tomato soup; 2 cups shredded montery jack cheese; 16 corn tortillas

Chicken Enchilladas – a delicious recipe with skinless, white onion, green chiles, frozen spinach, Parmesan cheese, red enchillada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole skinless, boneless chicken breast, diced
1 md. white onion, chopped
1 sm. can chopped green chiles
1 sm. pkg. frozen spinach
1/2 cup grated Parmesan cheese (not the dry grated stuff, look in the cheese section)
1 can red enchillada sauce
2 cans tomato soup
2 cups shredded montery jack cheese
16 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

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Chicken Enchilladas

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