Red Wine And Chocolate Cupcakes Recipe

Name: Red Wine And Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup baking cocoa; 4 ounces bittersweet chocolate, chopped; 1/2 cup boiling water; 1 cup butter, softened; 1-1/2 cups sugar; 4 large eggs, room temperature; 1-3/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup dry red wine; 2 cartons (8 ounces each) mascarpone cheese; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup baking cocoa
4 ounces bittersweet chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup dry red wine
2 cartons (8 ounces each) mascarpone cheese
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

1
Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended.
2
In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full.
3
Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.

1795

kcal

Calories

113

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup baking cocoa, 4 ounces bittersweet chocolate, chopped, 1/2 cup boiling water, 1 cup butter, softened, and more.

Yes, Red Wine And Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine And Chocolate Cupcakes

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