Red Wine And Cardamom Poached Pears

1. 1

   Preheat the oven to 280u00b0 F (140u00b0 C).

2. 2

   Peel the pears, leaving the steams on, and lay them in an ovenproof dish.

3. 3

   Sprinkle the sugar over the pears, then pour in the wine and add the spices.

4. 4

   Set the dish in the oven and bake for 5 hours, gently turning the pears every now and again.

5. 5

   Serve warm or chilled, with the reduced red wine syrup and a drizzle of double cream, or a generous slice of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.