Potato Bread

1. 1

   Mix together potatoes, water, sugar and yeast.

2. 2

   Let rise in warm place overnight.

3. 3

   In the morning, add melted butter, eggs and flour to make a very soft dough.

4. 4

   Form into balls the size of walnuts by rolling dough in hands.

5. 5

   Keep hands well buttered to prevent sticking.

6. 6

   Place close together in a well-greased shallow pan.

7. 7

   Place in oven at 200u00b0 for just 1 minute, just enough to warm oven.

8. 8

   Let rise 2 hours, then bake 2 hours and 15 minutes at 400u00b0.

No additional tips available.