Red Wine And Berry Soup Recipe

Name: Red Wine And Berry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle medium-body red wine; 1 cinnamon stick; 1 clove; 1 vanilla bean, split in half; 3/4 cup sugar; 1/2 lemon, sliced; 1 1/2 pints hulled strawberries; 1 1/2 pints raspberries; 1 pint blueberries; 1/2 pint blackberries; Yogurt ice cream or raspberry sorbet, optional; Fresh mint sprigs

Servings: persons

1 bottle medium-body red wine
1 cinnamon stick
1 clove
1 vanilla bean, split in half
3/4 cup sugar
1/2 lemon, sliced
1 1/2 pints hulled strawberries
1 1/2 pints raspberries
1 pint blueberries
1/2 pint blackberries
Yogurt ice cream or raspberry sorbet, optional
Fresh mint sprigs

1
Combine wine, cinnamon, clove, vanilla, sugar and lemon in saucepan.
2
Bring to boil.
3
In bowl, combine 1 pint strawberries, 1 pint raspberries, 1/2 pint blueberries and all the blackberries.
4
Puree in two batches in food processor.
5
Add to saucepan, return to simmer, strain, cool to room temperature, and then refrigerate for 2 hours.
6
Slice remaining strawberries, and divide among eight soup plates.
7
Scatter in remaining berries.
8
Pour cooled soup over; add a scoop of ice cream or sorbet, if desired, and garnish with mint.

309

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle medium-body red wine, 1 cinnamon stick, 1 clove, 1 vanilla bean, split in half, and more.

Yes, Red Wine And Berry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine And Berry Soup

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